By opening one wall, seating can be created on the other side of the open counter. But if the distance between the two counters is somewhat wider than a traditional galley kitchen (which is often 3 to 3-1/2 feet from counter front to counter front) say perhaps 5 feet and if additionally, one wall is all or partially open this kitchen layout design can accommodate more than one cook. In general, the galley or corridor kitchen is commonly designed for a single cook or for small spaces. However, if there are full height walls on all three sides, this can also be a disadvantage since there is little room for socializing with those who are not involved in the food prep. One of the advantages of this kitchen layout is that it discourages traffic through the preparation area. A variation of this layout is where one or part of a wall is open to form a pass-through counter or peninsula counter (in this image it could be open between the fridge and the sink wall). If the U is too wide this kitchen becomes less efficient in terms of walking distance from each point of the working triangle. This layout generally works well for one or two cooks but if the width of the U is narrow it is difficult to accommodate more people. The U-shaped design also employs an efficient work triangle. This layout is commonly employed in a farmhouse kitchen where the food preparation and eating table are in the same room. A table placed here can also be used for food preparation when required. A table on the open side of this type of kitchen can make for a comfortable and casual feeling with room for guests and conversation. The L-shaped kitchen works well for small spaces and open floor plans. Typical Floor Plans L-Shaped Kitchen Layout
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |